Karol Smith
Irresistible Quinoa Avocado Salad – A Nutritious and Refreshing Delight
This Irresistible Quinoa Avocado Salad is the perfect blend of wholesome ingredients and tantalizing flavors. Packed with protein-rich quinoa, creamy avocado, and a medley of fresh vegetables, this salad is not only nutritious but also incredibly satisfying. It’s a versatile dish that can be enjoyed as a main course or a side dish and is perfect for any meal of the day.
Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 ripe avocado, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup crumbled feta cheese (optional)
– 1 lime, juiced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Rinse the quinoa thoroughly under cold water to remove any bitterness. In a medium-sized pot, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed. Remove from heat and let it cool.
2. In a large bowl, combine the cooled quinoa, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro. Gently toss to mix the ingredients.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the quinoa mixture and toss again to evenly coat all ingredients.
4. If using, gently fold in the crumbled feta cheese.
5. Serve immediately or refrigerate for a few hours to let the flavors meld together. This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Enjoy your Irresistible Quinoa Avocado Salad as a light lunch, a side to your favorite dish, or a nutritious meal prep option!
