Irresistible Herb-Roasted Chicken with Roasted Vegetables

2024-07-30
Irresistible Herb-Roasted Chicken with Roasted Vegetables

Irresistible Herb-Roasted Chicken with Roasted Vegetables

This herb-roasted chicken with roasted vegetables is a delectable and hearty dish. The chicken is marinated with a blend of fragrant herbs and spices, ensuring that every bite is packed with flavor. Complemented by a medley of perfectly roasted vegetables, this meal is not only delicious but also nutritious. It’s perfect for a family dinner or any special occasion.

Ingredients###

For the Chicken###
– 1 whole chicken (about 4-5 lbs)
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 1 lemon, quartered
– 1 medium onion, quartered

For the Vegetables###
– 4 large carrots, peeled and cut into large chunks
– 4 medium potatoes, cut into wedges
– 1 large red bell pepper, cut into chunks
– 1 large yellow bell pepper, cut into chunks
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions###

For the Chicken###
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper.
3. Rub the herb mixture all over the chicken, ensuring it is evenly coated.
4. Stuff the cavity of the chicken with the lemon and onion quarters.
5. Place the chicken in a large roasting pan, breast side up.

For the Vegetables###
1. In a large bowl, combine the carrots, potatoes, red bell pepper, and yellow bell pepper.
2. Drizzle the vegetables with olive oil and sprinkle with oregano, salt, and pepper. Toss to coat evenly.
3. Arrange the vegetables around the chicken in the roasting pan.

Roasting###
1. Roast the chicken and vegetables in the preheated oven for about 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
2. Baste the chicken with the pan juices every 30 minutes.
3. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
4. Serve the herb-roasted chicken with the perfectly roasted vegetables on the side.

Enjoy this flavorful and comforting dish with your loved ones!

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