Seweryn Dominsky
Irresistible Garlic Focaccia: A Fluffy Italian Bread Infused with Fragrant Garlic
Description
Garlic Focaccia is a delightful Italian bread known for its soft, airy texture and strong garlic aroma. This baked bread is perfect for pairing with soups, salads, or simply enjoying on its own. What makes this focaccia stand out is the infusion of garlic, which permeates each bite with its robust and transformative flavor. Its golden-brown crust, sprinkled with sea salt and fresh herbs, adds the perfect finishing touch to this delicious treat.
Recipe
Ingredients:
– For the Dough:
– 2 1/4 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm water (110°F/45°C)
– 1 tsp sugar
– 2 tsp sea salt
– 1/4 cup olive oil
– For the Garlic Infusion:
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 2 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 2 tsp sea salt flakes or coarse salt
Instructions:
1. Prepare the Dough:
1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix well until the dough comes together.
3. Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
2. Prepare the Garlic Infusion:
1. While the dough is rising, heat the olive oil in a small skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant but not browned. Remove from heat and let it cool slightly.
2. Stir in the chopped rosemary and thyme into the garlic-infused olive oil.
3. Shaping and Topping the Dough:
1. Preheat your oven to 400°F (200°C). Lightly oil a baking sheet or pizza stone.
2. Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Using your hands, press the dough out into a large rectangle or circle, about 1/2 inch thick.
3. With your fingers, create dimples all over the surface of the dough. Drizzle the garlic-infused olive oil mixture evenly over the top, ensuring some of the garlic and herbs are evenly distributed.
4. Sprinkle the sea salt flakes or coarse salt over the top.
4. Baking:
1. Bake the focaccia in the preheated oven for 20-25 minutes, or until the edges are golden brown and the top is lightly browned.
2. Remove from the oven and let it cool slightly on a wire rack before slicing.
Serving:
– Serve the garlic focaccia warm or at room temperature. It’s perfect on its own, or as a side to your favorite Italian dishes.
Enjoy your Irresistible Garlic Focaccia with its wonderfully aromatic and herby flavors, perfect for any meal or occasion!
