Karol Smith
Indulgent Cheese-Orzo Casserole: A Cozy Comfort Food Delight
This Cheese-Orzo Casserole is the epitome of cozy comfort food, bringing warmth and contentment to your table. The dish finds its origins in the heart of Mediterranean cuisine, where orzo, a rice-shaped pasta, is a staple. This version marries the simplicity of orzo with the rich, creamy depth of cheese, creating a dish that feels like a warm hug on a chilly evening. Whether served as a main course for a family gathering or as a side dish at a holiday feast, this casserole is sure to impress with its gooey, melty texture and savory flavor notes.
Ingredients:
– 1 cup orzo pasta
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, chopped
– 8 ounces button mushrooms, sliced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups baby spinach
– 1 1/2 cups vegetable or chicken broth
– 1 cup milk
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Fresh parsley, chopped for garnish
Instructions:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This temperature is ideal for melding flavors together while browning the top to golden perfection.
2. Cook the Orzo: Bring a pot of salted water to a boil, add the orzo, and cook until al dente, according to package instructions. Drain and set aside.
3. Sauté the Aromatics: In a large skillet or saucepan, melt the butter with the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Add Vegetables and Season: Add the chopped red bell pepper and sliced mushrooms to the skillet. Sauté until the mushrooms have released their moisture and begun to brown, about 5-7 minutes. Stir in the dried oregano, salt, and pepper.
5. Wilt the Spinach: Add the spinach to the skillet, and cook until just wilted, about 2 minutes. Be sure to stir frequently to combine everything smoothly.
6. Make the Sauce: Pour in the broth and milk, bringing the mixture to a gentle simmer. Reduce the heat, slowly add the mozzarella, and stir until melted and velvety.
7. Combine and Transfer: Add the cooked orzo to the skillet, mixing everything thoroughly to ensure the pasta is coated in the cheesy, creamy sauce.
8. Assemble the Casserole: Spread the orzo mixture into a greased 9×13-inch baking dish. Sprinkle evenly with Parmesan cheese and then the breadcrumbs to provide that satisfying crispy top.
9. Bake to Perfection: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
10. Garnish and Serve: Remove from the oven and let it sit for a few minutes. Sprinkle with fresh parsley before serving, adding a burst of color and freshness.
Cooking Tips:
– If you prefer a bit of heat, add a pinch of red pepper flakes while sautéing the vegetables.
– Feel free to switch up the cheese combo; cheddar or a smoky gouda can offer unique flavors.
Serving Suggestions:
This Cheese-Orzo Casserole pairs beautifully with a crisp green salad and a glass of chilled white wine, like a Sauvignon Blanc. For a heartier meal, consider serving it alongside roasted chicken or grilled fish.
Indulge in this creamy treat, and let each bite transport you to a world of culinary comfort. Enjoy!
