John Washington
Hungarian Kuzin (Közönséges Rántott Kacsa) – A Delicious Chicken Dish Fried to Perfection
Közönséges rántott kacsa is a heartwarming traditional Hungarian dish that translates to ‘ordinary fried chicken.’ This comfort food is anything but ordinary, delighting the taste buds with its crispy breaded exterior and juicy, flavorful interior. It’s a crowd-pleaser perfect for family dinners, gatherings, or any occasion where you want to serve something special.
Ingredients:
For the Marinade:
– 2 lbs chicken breast or thighs, cut into bite-size pieces
– 1 cup buttermilk
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp black pepper
For the Breading:
– 1 cup all-purpose flour
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp black pepper
For Frying:
– Vegetable oil (enough to fill a pan about 1 inch deep)
Optional:
– Lemon wedges (for serving)
– Fresh parsley (for garnish)
Instructions:
1. Marinate the Chicken:
– In a large bowl, combine the buttermilk, paprika, garlic powder, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the Breading:
– In a shallow dish, combine the flour, breadcrumbs, paprika, garlic powder, salt, and black pepper. Mix well to ensure an even distribution of the spices.
3. Heat the Oil:
– Pour the vegetable oil into a large frying pan until it is about 1 inch deep. Heat over medium-high heat until the oil reaches 350°F (175°C).
4. Bread the Chicken:
– Remove the chicken from the marinade, allowing any excess buttermilk to drip off. Dredge each piece in the breading mixture, pressing gently to ensure an even coating. Shake off any excess.
5. Fry the Chicken:
– Carefully place the breaded chicken pieces into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
6. Serve:
– Arrange the fried chicken on a serving platter. Garnish with lemon wedges and fresh parsley if desired. Serve immediately while hot and crispy.
Enjoy your Hungarian Kuzin (Közönséges Rántott Kacsa) with a side of mashed potatoes, coleslaw, or a fresh salad for a complete meal!
