Mariusz Lewandowski
Honey Soy-Glazed Chicken Thighs with Stir-Fried Vegetables
This delectable dish features succulent chicken thighs, marinated and glazed in a rich honey-soy sauce that brings out a perfect balance of sweetness and savory flavor. Paired with a colorful medley of stir-fried vegetables, this recipe offers a nutritional and flavorful meal that is both satisfying and easy to prepare. Ideal for a family dinner or a special gathering, this dish promises to leave your taste buds delighted.
Ingredients:
For the Chicken Thighs:###
6 boneless, skinless chicken thighs
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons vegetable oil
Salt and pepper, to taste
For the Stir-Fried Vegetables:###
1 bell pepper, thinly sliced
2 carrots, julienned
1 zucchini, sliced into half-moons
1/2 cup snap peas
1 small onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon grated fresh ginger
Sesame seeds and chopped green onions, for garnish
Instructions:
Marinate the Chicken:###
1. In a large mixing bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger.
2. Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Cook the Chicken:###
1. Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off (reserve the marinade).
2. Season the chicken thighs with salt and pepper, and place them in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
3. Pour the reserved marinade into the skillet, allowing it to simmer for 2-3 minutes until it thickens and coats the chicken.
4. Remove the chicken from the skillet and set aside, keeping it warm.
Stir-Fry the Vegetables:###
1. In a separate large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.
3. Add the onions, bell pepper, carrots, zucchini, and snap peas to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
4. Add the soy sauce and stir to combine.
Serve:###
1. Arrange the honey soy-glazed chicken thighs on a serving plate.
2. Surround the chicken with the stir-fried vegetables.
3. Garnish with sesame seeds and chopped green onions.
4. Serve hot, with steamed rice or noodles for a complete meal.
Enjoy your Honey Soy-Glazed Chicken Thighs with Stir-Fried Vegetables!
