Joe Roshkovsky
Honey Mustard Chicken: A Delightful Symphony of Sweet and Tangy Flavors
This Honey Mustard Chicken dish is a perfect balance of sweetness and tanginess that will tantalize your taste buds. The succulent chicken breasts are marinated in a mix of honey, mustard, and a blend of spices, then baked to perfection. Ideal for a family dinner or any special occasion, this dish pairs wonderfully with roasted vegetables or a fresh, green salad.
Ingredients:
For the Marinade:
– 1/4 cup of honey
– 1/4 cup of Dijon mustard
– 2 tablespoons of whole-grain mustard
– 2 tablespoons of olive oil
– 1 tablespoon of apple cider vinegar
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
For the Chicken:
– 4 boneless, skinless chicken breasts
– Fresh parsley for garnish
Instructions:
1. Prepare the Marinade:
In a medium-sized bowl, combine the honey, Dijon mustard, whole-grain mustard, olive oil, apple cider vinegar, minced garlic, dried thyme, smoked paprika, salt, and pepper. Whisk until all the ingredients are well-blended.
2. Marinate the Chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or overnight for the best results.
3. Preheat the Oven:
Preheat your oven to 375°F (190°C). While the oven is heating, take the marinated chicken out of the refrigerator and allow it to come to room temperature.
4. Bake the Chicken:
Transfer the marinated chicken breasts to a baking dish, arranging them in a single layer. Pour any remaining marinade over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Serve:
Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your Honey Mustard Chicken with your choice of side dishes.
This recipe is a symphony of flavors that elevate a simple chicken breast into a gourmet delight. The combination of honey and mustard adds a unique touch, making it a versatile dish that’s simple enough for a weeknight dinner yet impressive for special occasions.
