Honey-Lime Grilled Chicken with a Zesty Cilantro-Yogurt Sauce

Honey-Lime Grilled Chicken with a Zesty Cilantro-Yogurt Sauce

This delightful dish combines the sweetness of honey, the tang of lime, and the savory, succulent flavors of grilled chicken. The zesty cilantro-yogurt sauce adds a refreshing twist that perfectly complements the smoky grilled chicken. This honey-lime grilled chicken is perfect for a summer barbecue or a family dinner, bringing a burst of vibrant flavors to your table.

Ingredients ###
# For the Marinade: ####
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup fresh lime juice (about 2 limes)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon cumin

# For the Cilantro-Yogurt Sauce: ####
1 cup plain Greek yogurt
1/4 cup fresh cilantro, finely chopped
1 tablespoon lime juice
1 teaspoon honey
1 clove garlic, minced
Salt and pepper to taste

Instructions ###

# Step 1: Marinate the Chicken ####
1. In a medium bowl, whisk together honey, lime juice, olive oil, minced garlic, salt, black pepper, smoked paprika, and cumin.
2. Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours, allowing the flavors to infuse into the chicken.

# Step 2: Prepare the Cilantro-Yogurt Sauce ####
1. In a small mixing bowl, combine Greek yogurt, chopped cilantro, lime juice, honey, and minced garlic.
2. Stir well to combine. Season with salt and pepper to taste.
3. Cover and refrigerate until ready to serve.

# Step 3: Grill the Chicken ####
1. Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
2. Remove the chicken from the marinade, letting any excess marinade drip off.
3. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing.

# Step 4: Serve ####
1. Serve the honey-lime grilled chicken with a generous dollop of cilantro-yogurt sauce on top.
2. Garnish with additional fresh cilantro and lime wedges, if desired.
3. Pair with a side of grilled vegetables, rice, or a fresh green salad for a complete meal.

Enjoy this flavorful and juicy honey-lime grilled chicken with the refreshing cilantro-yogurt sauce!