Karol Smith
Homemade Jaboticaba Jam: Exquisite Brazilian Fruit Preserve
Discover the taste of Brazilian culinary heritage with this delicious Jaboticaba Jam. Jaboticaba, a unique fruit native to Brazil, boasts a sweet, grape-like flavor with a slight tartness, making it perfect for a luscious jam. This homemade preserve is excellent spread on toast, stirred into yogurt, or used as a filling for pastries. Follow this straightforward recipe to create a delightful jar of Brazilian goodness.
Description:
Jaboticaba Jam is a traditional Brazilian preserve made from the Jaboticaba fruit. The fruit’s dark purplish-black skin and light, translucent pulp create a visually stunning and flavorful jam. This preserve captures the essence of the fruit’s naturally sweet and slightly tangy taste, making it a versatile addition to your kitchen.
Ingredients:
– 1 kg Jaboticaba fruit, washed
– 800 g granulated sugar
– 1 lemon, juiced
– 1 cinnamon stick (optional)
– Water as needed
Instructions:
1. Prepare the Jaboticaba:
– Place the whole Jaboticaba fruits into a large pot.
– Add water just until the fruits are partially submerged.
2. Cook the Fruit:
– Bring the pot to a boil over medium heat, then reduce to a simmer.
– Cook until the skins burst and the fruit softens, approximately 15-20 minutes.
3. Extract the Juice:
– Use a spoon to mash the softened fruits in the pot.
– Strain the mixture through a fine sieve or cheesecloth into a clean pot. You should have about 4 cups of Jaboticaba juice.
4. Make the Jam:
– Add the granulated sugar and lemon juice to the Jaboticaba juice.
– If using, add the cinnamon stick for additional flavor.
– Stir well and bring the mixture to a boil over medium-high heat.
5. Simmer and Thicken:
– Reduce the heat to a simmer once the sugar has dissolved.
– Continue to cook, stirring occasionally, until the mixture thickens to a jam-like consistency, approximately 45-60 minutes.
– Test the jam by placing a small amount on a chilled plate. If it sets and wrinkles when pushed with a finger, it’s ready.
6. Jar the Jam:
– Remove the cinnamon stick if used.
– Carefully ladle the hot jam into sterilized jars, leaving a little space at the top.
– Wipe the rims clean, seal tightly with lids, and allow to cool completely.
7. Store and Enjoy:
– Store the jars in a cool, dark place. Once opened, refrigerate and consume within a few weeks.
This homemade Jaboticaba Jam is a beautiful way to experience a piece of Brazilian culinary culture. Enjoy its unique flavor on your favorite foods or give it as a thoughtful homemade gift!
