Karol Smith
Herbed Honey Dijon Chicken Delight
This delightful dish combines the succulent flavors of chicken marinated in honey and Dijon mustard with a medley of fragrant herbs. The result is a mouthwatering balance of sweetness and tang that is sure to satisfy your taste buds. Perfect for a family dinner or a special occasion, this recipe brings together the best of simple yet sophisticated ingredients.
Ingredients ###
For the Chicken:
– 4 boneless, skinless chicken breasts
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– Salt and pepper to taste
For Garnish:
– Fresh rosemary sprigs
– Lemon wedges
Instructions ###
1. Prepare the Marinade:
1. In a medium bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, chopped rosemary, and thyme. Season the mixture with salt and pepper to taste.
2. Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
2. Cook the Chicken:
1. Preheat your oven to 375°F (190°C).
2. Heat a large oven-safe skillet over medium-high heat. Once hot, add a small amount of olive oil to the skillet.
3. Remove the chicken from the marinade, allowing any excess to drip off. Reserve the marinade for later.
4. Sear the chicken breasts in the hot skillet for 2-3 minutes on each side, or until they develop a golden-brown crust.
5. Once seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
3. Glaze the Chicken:
1. While the chicken is baking, pour the reserved marinade into a small saucepan.
2. Bring it to a boil over medium heat, then reduce the heat to low and let it simmer for 5-7 minutes, or until it thickens and turns into a glaze.
3. Brush the glaze over the chicken breasts during the final 5 minutes of baking.
4. Serve:
1. Remove the chicken from the oven and let it rest for a few minutes before serving.
2. Garnish with fresh rosemary sprigs and lemon wedges for an extra burst of flavor.
Enjoy your Herbed Honey Dijon Chicken Delight with your favorite sides, such as roasted vegetables or a fresh garden salad.
