Herb-Roasted Chicken with Root Vegetables

Herb-Roasted Chicken with Root Vegetables

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This flavorful, aromatic dish combines succulent roasted chicken with a medley of hearty root vegetables. The chicken is generously seasoned with a blend of fresh herbs, infusing every bite with earthy, savory notes. The root vegetables, including carrots, potatoes, and parsnips, are roasted to perfection, absorbing the rich juices from the chicken for an irresistible, comforting meal.

Ingredients:
– 1 whole chicken (about 4 pounds)
– 4 large carrots, peeled and cut into chunks
– 4 large potatoes, cut into chunks
– 2 parsnips, peeled and cut into chunks
– 1 onion, cut into wedges
– 4 cloves garlic, minced
– 3 tablespoons olive oil
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon fresh parsley, chopped
– 1 lemon, halved
– Salt and pepper, to taste

Instructions:
1. Preheat your oven to 425°F (220°C).

2. In a large roasting pan, combine the carrots, potatoes, parsnips, and onion. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat and spread the vegetables out evenly.

3. Pat the chicken dry with paper towels. Rub the outside of the chicken with the remaining tablespoon of olive oil.

4. Season the chicken generously with salt and pepper both inside and out. Stuff the cavity with the minced garlic, lemon halves, and a sprig each of rosemary and thyme.

5. In a small bowl, combine the chopped rosemary, thyme, and parsley. Rub this herb mixture all over the outside of the chicken.

6. Place the chicken on top of the vegetables in the roasting pan, breast side up.

7. Roast in the preheated oven for about 1 hour and 30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

9. Serve the chicken with the roasted root vegetables, drizzling any pan juices over the top for added flavor.

Enjoy your Herb-Roasted Chicken with Root Vegetables, a wholesome and satisfying meal perfect for any occasion!
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