Karol Smith
Heavenly Moroccan Chicken Tagine: A Harmony of Aromatic Spices and Tender Meat
Moroccan Chicken Tagine is a traditional North African stew that melds an assortment of warm spices, tender meat, and vibrant vegetables. This dish is named after the earthenware pot in which it is traditionally cooked, ensuring that the meat remains succulent and flavorful. The combination of sweet and savory ingredients creates a rich flavor profile that is both comforting and exotic.
Ingredients:
– 1.5 pounds chicken thighs (bone-in, skinless)
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon saffron threads (soaked in 2 tablespoons of warm water)
– 1 cup chicken broth
– 1 cup canned chickpeas, drained and rinsed
– 1 large carrot, peeled and chopped
– 1 zucchini, chopped
– 1/2 cup dried apricots, halved
– 1/4 cup raisins
– 1 can diced tomatoes (14.5 oz)
– Salt and pepper to taste
– Fresh cilantro and parsley for garnish
– Toasted slivered almonds for garnish (optional)
Instructions:
1. Heat the olive oil in a large tagine or heavy-bottomed pot over medium-high heat.
2. Brown the chicken thighs on both sides until golden, about 5 minutes per side. Remove chicken and set aside.
3. Add the chopped onion to the pot and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
4. Mix in the ground ginger, cumin, coriander, cinnamon, and turmeric. Cook for 1-2 minutes until the spices are fragrant.
5. Pour in the soaked saffron (including the water) and chicken broth, stirring to combine. Return the browned chicken thighs to the pot.
6. Add the chickpeas, chopped carrot, zucchini, dried apricots, raisins, and diced tomatoes. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the tagine or pot and let it simmer gently for 1.5 to 2 hours, or until the chicken is cooked through and tender.
8. Adjust the seasoning if necessary before serving.
9. Garnish with fresh cilantro, parsley, and toasted slivered almonds if using.
Serve this aromatic Moroccan Chicken Tagine over a bed of fluffy couscous or with warm flatbread to soak up the richly spiced sauce. Enjoy the burst of flavors with every mouthful!
