Seweryn Dominsky
Heavenly Key Lime Meringue Pie: A Tangy Delight with a Fluffy Finish
The Key Lime Meringue Pie is a classic dessert that brings together the tangy zest of key limes with the smooth, creamy consistency of condensed milk, all topped with a fluffy meringue. This dish offers just the right balance between tart and sweet, making it a refreshing choice for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 4 large egg yolks
– 1 can (14 ounces) sweetened condensed milk
– 1/2 cup key lime juice (fresh or bottled)
– 1 teaspoon lime zest (optional, for extra flavor)
For the meringue:
– 4 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup granulated sugar
Instructions:
1. Prepare the crust:
1.1. Preheat the oven to 350°F (175°C).
1.2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well-combined.
1.3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
1.4. Bake the crust for 10 minutes, then set aside to cool.
2. Make the filling:
2.1. In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
2.2. Gradually add the key lime juice and lime zest (if using), mixing until fully combined.
2.3. Pour the filling into the pre-baked crust.
3. Prepare the meringue:
3.1. In a clean, dry bowl, beat the egg whites and cream of tartar using a hand mixer or stand mixer with a whisk attachment on medium speed until soft peaks form.
3.2. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites on medium-high speed until stiff, glossy peaks form.
4. Assemble and bake the pie:
4.1. Spoon the meringue over the filling, making sure to spread it all the way to the edges to seal the pie.
4.2. Create decorative swirls or peaks with the back of a spoon for a beautiful finish.
4.3. Bake the pie in the preheated oven for about 15 minutes, or until the meringue is golden brown.
5. Cool and serve:
5.1. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Enjoy this Heavenly Key Lime Meringue Pie chilled, and savor the perfect combination of tangy lime and sweet, airy meringue in every bite!
