Karol Smith
Heavenly Herb-Crusted Zucchini Fritters for an Exquisite Brunch Delight
These crispy zucchini fritters make the perfect addition to any brunch or light supper. Packed with fresh herbs, a touch of cheese, and a golden crust, these fritters are both flavorful and healthy. Every bite reveals a mix of vibrant, earthy zucchini and the aromatic presence of herbs, topped off with the rich savor of cheese. Ideal for a cozy family gathering or an elegant afternoon tea, these fritters are sure to impress both in taste and presentation.
Ingredients:
– 2 large zucchinis, grated
– 1 teaspoon salt
– 1/4 cup finely chopped fresh parsley
– 1/4 cup finely chopped fresh dill
– 1/4 cup finely grated Parmesan cheese
– 1/3 cup all-purpose flour
– 1 large egg, beaten
– 2 cloves garlic, minced
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– Olive oil, for frying
Instructions:
1. Prepare the Zucchini:
– Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out the moisture.
– After 10 minutes, use a clean kitchen towel or cheesecloth to wring out the excess water from the zucchini. This step is crucial to ensure your fritters are crispy and not soggy.
2. Mix the Fritter Batter:
– In a large bowl, combine the drained grated zucchini, chopped parsley, dill, Parmesan cheese, flour, beaten egg, minced garlic, black pepper, and baking powder.
– Mix until well combined. The mixture should be sticky but not too wet. If it seems too moist, add a little more flour.
3. Form the Fritters:
– Heat a generous amount of olive oil in a large skillet over medium heat.
– Scoop about 2 tablespoons of the zucchini mixture into your hands, form it into a patty, and carefully place it into the hot oil. Repeat with the remaining mixture, making sure not to overcrowd the skillet.
4. Cook the Fritters:
– Cook the fritters for about 3-4 minutes on each side or until golden brown and crispy.
– Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
5. Serving Suggestions:
– Serve the zucchini fritters warm, garnished with a sprinkle of fresh herbs and a dollop of sour cream or Greek yogurt if desired.
These heavenly herb-crusted zucchini fritters are sure to become a favorite. They are simple to make, packed with flavor, and perfect for any occasion. Enjoy!
