Heavenly Farmhouse Hash

Heavenly Farmhouse Hash

Heavenly Farmhouse Hash is a delicious, hearty breakfast dish that brings together a perfect medley of potatoes, vegetables, and savory seasonings. It’s a comforting yet vibrant dish perfect for starting your day or enjoying a weekend brunch. The earthiness of the potatoes combined with the freshness of bell peppers and the richness of sausage or bacon provides a delightful balance of flavors and textures. Let’s dive into this scrumptious recipe!

Ingredients:
– 4 large potatoes, peeled and diced
– 1 bell pepper, diced (color of your choice)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked sausage or bacon, crumbled
– 2 tbsp vegetable oil
– 1 tsp paprika
– 1/2 tsp black pepper
– Salt, to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Prepare the potatoes: Bring a large pot of water to a boil. Add the diced potatoes and cook for 5-7 minutes until they are just tender but still firm. Drain the potatoes and set them aside.

2. Sauté the vegetables: In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and bell pepper, and sauté for 4-5 minutes until they are soft and fragrant. Add the minced garlic and cook for an additional minute.

3. Combine ingredients: Add the cooked potatoes to the skillet and stir to combine with the vegetables. Sprinkle the paprika, black pepper, and salt over the mixture, stirring well to ensure everything is evenly seasoned.

4. Cook the hash: Spread the potato mixture evenly across the skillet and let it cook undisturbed for about 5 minutes to allow the potatoes to develop a crispy, golden-brown crust. Flip the hash using a spatula and cook for another 5 minutes, until the other side is crispy.

5. Add cooked sausage or bacon: Stir in the cooked sausage or crumbled bacon, ensuring it is evenly distributed throughout the hash. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. Garnish and serve: Remove the skillet from heat. Sprinkle fresh parsley over the top for a pop of color and freshness. Serve the Heavenly Farmhouse Hash hot, and enjoy your delightful, hearty breakfast dish!

This dish is best enjoyed with a side of eggs or toast for a complete breakfast experience.