Mariusz Lewandowski
Heavenly Easy Baked Macaroni and Cheese Delight
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This is a classic comfort food dish that epitomizes creamy, cheesy delight with the perfect balance of flavors. Ideal for a family dinner or a casual get-together, this baked macaroni and cheese dish is both easy to prepare and irresistibly tasty. The golden-brown crust and gooey interior make it a favorite among both kids and adults.
Ingredients:
– 2 cups elbow macaroni
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 1/2 cups milk
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with butter or non-stick cooking spray.
2. Cook the macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes until it forms a smooth paste (roux).
4. Gradually add the milk to the roux, continuing to whisk until fully combined and smooth. Cook, whisking constantly, until the sauce thickens slightly and begins to bubble, about 5 minutes.
5. Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, salt, pepper, and paprika until the cheese has fully melted and the sauce is smooth and creamy.
6. Add the cooked macaroni to the cheese sauce and mix until the macaroni is fully coated.
7. Pour the macaroni and cheese into the prepared baking dish and spread it out evenly.
8. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the macaroni and cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbly.
10. Allow the dish to cool for a few minutes before serving.
Enjoy this comforting, creamy, and cheesy baked macaroni delight!
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