Heavenly Chicken Satay with Zesty Peanut Sauce

Heavenly Chicken Satay with Zesty Peanut Sauce

Chicken Satay is a popular Southeast Asian dish featuring marinated, grilled chicken skewers served with a rich, zesty peanut sauce. It’s a perfect blend of savory, sweet, and spicy flavors that makes it an incomparable appetizer or main course.

Ingredients:

For the Chicken Satay:
– 1 pound boneless, skinless chicken breasts or thighs, cut into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 tablespoon fresh lime juice
– 1 teaspoon ground turmeric
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Wooden skewers, soaked in water for 30 minutes

For the Peanut Sauce:
– 1/2 cup smooth peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 1 tablespoon brown sugar
– 1 tablespoon fresh lime juice
– 1 tablespoon sriracha or another hot sauce (adjust to taste)
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– Water, as needed to thin the sauce

Instructions:

1. Prepare the Marinade:
In a bowl, combine soy sauce, fish sauce, brown sugar, lime juice, turmeric, coriander, cumin, garlic, and vegetable oil. Mix well.

2. Marinate the Chicken:
Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.

3. Prepare the Peanut Sauce:
In a medium mixing bowl, combine peanut butter, soy sauce, coconut milk, brown sugar, lime juice, sriracha, ginger, and garlic. Stir until smooth. If the sauce is too thick, thin it with water, adding a tablespoon at a time to reach the desired consistency.

4. Preheat Grill:
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

5. Assemble the Skewers:
Thread the marinated chicken strips onto the soaked wooden skewers.

6. Grill the Chicken:
Grill the skewered chicken for about 3-4 minutes per side, or until cooked through and slightly charred.

7. Serve:
Remove the chicken satay from the grill and serve hot, accompanied by the zesty peanut sauce. Garnish with chopped cilantro and lime wedges if desired.

Enjoy the irresistible flavors of this Heavenly Chicken Satay with Zesty Peanut Sauce, a dish that’s sure to become a favorite in your kitchen!