Joe Roshkovsky
Heavenly Chicken Alfredo with Creamy Garlic Sauce
Chicken Alfredo is a beloved Italian-American dish known for its rich and creamy sauce. This comforting dish brings together succulent chicken breast, perfectly cooked fettuccine, and a mouthwatering creamy garlic Parmesan sauce, creating a symphony of flavors that is sure to satisfy. Whether you are cooking for a family dinner or a special occasion, Chicken Alfredo is always a crowd-pleaser.
Ingredients:
For the Chicken:
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
For the Alfredo Sauce:
– 4 tablespoons butter
– 4 cloves garlic, minced
– 2 cups heavy cream
– 1 cup freshly grated Parmesan cheese
– Salt and pepper to taste
– 1 teaspoon Italian seasoning
For the Pasta:
– 12 oz fettuccine pasta
Instructions:
1. Prepare the Chicken:
1. Season both sides of the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for 5 minutes before slicing into strips.
2. Cook the Pasta:
1. While the chicken is cooking, bring a large pot of salted water to a boil.
2. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
3. Make the Alfredo Sauce:
1. In the same skillet used for the chicken, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
5. Season with salt, pepper, and Italian seasoning to taste.
4. Combine and Serve:
1. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce and toss to coat the pasta evenly.
2. Add the sliced chicken to the skillet and gently combine until everything is well mixed and heated through.
3. Serve the Chicken Alfredo hot, garnished with extra Parmesan cheese and freshly chopped parsley if desired.
Enjoy your Heavenly Chicken Alfredo with Creamy Garlic Sauce – a dish that’s sure to become a favorite at your dining table. Bon appétit!
