Hearty Welsh Lamb and Leek Stew

This traditional Welsh dish combines tender lamb, robust leeks, and a mix of hearty vegetables to create a warm and satisfying stew perfect for cold nights. The rich flavors meld together during slow cooking, making it a comforting meal that showcases the best of Welsh cuisine.

Ingredients:

– 2 lbs of lamb shoulder, cut into chunks
– 3 large leeks, cleaned and sliced
– 2 large carrots, chopped
– 2 potatoes, peeled and diced
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 4 cups beef broth
– 1 cup white wine (optional)
– 2 tbsp all-purpose flour
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Prepare the Lamb:
– Season the lamb chunks with salt and pepper.
– In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.
– Brown the lamb pieces in batches, ensuring all sides are well-seared. Remove the lamb and set aside.

2. Sauté the Aromatics:
– In the same pot, add the chopped onion and cook until softened, about 5 minutes.
– Add the minced garlic and cook for an additional minute until fragrant.

3. Create the Base:
– Sprinkle the flour over the onions and garlic, stirring well to coat evenly and cook out the raw flour taste, about 2 minutes.
– Gradually pour in the white wine (if using) and beef broth, stirring constantly to prevent lumps.

4. Assemble the Stew:
– Return the browned lamb to the pot along with the sliced leeks, carrots, and potatoes.
– Stir in the dried thyme and rosemary. Bring the mixture to a gentle boil.

5. Simmer to Perfection:
– Reduce the heat to low and cover the pot. Let the stew simmer gently for about 1.5 to 2 hours, or until the lamb is tender, and the vegetables are cooked through.
– Adjust seasoning with additional salt and pepper if needed.

6. Serve and Enjoy:
– Ladle the hot stew into bowls, garnish with freshly chopped parsley, and serve with crusty bread or a side of mashed potatoes.

This Welsh Lamb and Leek Stew is sure to become a family favorite, thanks to its deep, comforting flavors and hearty ingredients. Enjoy this classic dish with friends and family, and embrace the warmth of Welsh traditions in every bite.