Joe Roshkovsky
Hearty Vietnamese Pho with Aromatic Herbs and Spices
Vietnamese Pho is a traditional noodle soup that has garnered global admiration for its flavorful broth, tender slices of meat, and fresh herbs. This dish is a symphony of aromatic spices and rich, savory notes, creating a comforting and satisfying meal that is perfect for any occasion.
Ingredients:
– 1 lb beef bones (marrow and knuckle)
– 1 lb beef chuck roast or sirloin, thinly sliced
– 1 onion, halved
– 4-inch piece of ginger, halved
– 10 cups water
– 1 cinnamon stick
– 2 star anise
– 4 cloves
– 1 cardamom pod
– 1 tbsp coriander seeds
– 1 tbsp fish sauce
– 1 tbsp soy sauce
– 1 tbsp salt (or to taste)
– 1 package rice noodles (pho noodles)
– Fresh herbs (basil, cilantro, mint)
– Bean sprouts
– Lime wedges
– Thinly sliced red chili or sriracha
– Thinly sliced green onions
– Hoisin sauce (optional)
Instructions:
1. Roast the Aromatics: Preheat the oven to 350°F (175°C). Place the onion and ginger on a baking sheet and roast for about 20 minutes until they are slightly charred.
2. Prepare the Broth: Fill a large pot with 10 cups of water. Add the beef bones, roasted onion, and ginger. Bring to a boil and then reduce to a simmer, skimming off any foam that rises to the top.
3. Add Spices: Place the cinnamon stick, star anise, cloves, cardamom pod, and coriander seeds in a spice bag or cheesecloth. Add this to the pot. Simmer uncovered for about 2-3 hours, allowing the flavors to meld together.
4. Season the Broth: Remove the spice bag and bones. Add the fish sauce, soy sauce, and salt to the broth. Adjust the seasoning to taste.
5. Cook the Noodles: While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
6. Assemble the Pho: Divide the cooked rice noodles into bowls. Top with thin slices of raw beef. Pour the hot broth over the beef and noodles, which will cook the meat to a tender perfection.
7. Garnish: Serve with fresh herbs, bean sprouts, lime wedges, sliced chili, green onions, and hoisin sauce on the side. Allow everyone to customize their Pho to their liking.
Enjoy a bowl of hearty Vietnamese Pho, a dish that not only warms the body but also delights the senses with its aromatic and complex broth.
