Joe Roshkovsky
Hearty Vermont Maple Mustard Glazed Salmon: A Sensational Fusion of Sweet and Savory Flavors
In the picturesque landscapes of Vermont, where maple syrup flows like liquid gold, the art of crafting meals that celebrate natural flavors is a cherished tradition. This delightful recipe for Vermont Maple Mustard Glazed Salmon merges the wholesome goodness of locally sourced maple syrup, aged mustard, and the fresh allure of salmon into a dish that offers a stunning depth of flavor. Imagine a cozy family evening, or a special gathering by the fireplace, where every bite transports you to the heart of New England. The sweetness of maple syrup complements the tangy pungency of mustard, creating a glossy, sticky glaze that elevates this salmon to culinary stardom.
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
– 4 salmon fillets, skin on (about 6 ounces each)
– 1/3 cup pure Vermont maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon whole grain mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon chopped fresh dill for garnish
– Lemon wedges, for serving
Instructions:
1. Marinate the Salmon: In a small bowl, whisk together the Vermont maple syrup, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, and minced garlic until well combined. Season with salt and pepper to taste.
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Lightly grease the surface with a bit of olive oil to prevent sticking.
3. Coat the Salmon: Place the salmon fillets, skin-side down, on the prepared baking sheet. Generously brush the maple mustard glaze over each fillet, covering them evenly. Reserve a bit of glaze to use during baking.
4. Preheat the Oven: Preheat your oven to 400°F (200°C).
5. Bake the Salmon: Place the baking sheet in the oven, and bake the salmon for about 15-20 minutes, or until the salmon flakes easily with a fork and has reached an internal temperature of 145°F (63°C).
6. Finish with a Glaze: In the last five minutes of baking, brush the remaining glaze over the salmon to give it an extra sticky, flavorful finish.
7. Garnish and Serve: Once done, remove the salmon from the oven and let it rest for a few minutes. Sprinkle with fresh dill for a burst of aromatic freshness. Serve with lemon wedges on the side for a touch of zest.
Cooking Tips:
– For an extra-crispy skin, pan-sear the salmon skin-side down in a hot skillet with a touch of oil for a minute or two before transferring to the oven.
– If you prefer a smokier flavor, consider grilling the salmon instead of baking it.
Serving Suggestions:
Pair this Vermont Maple Mustard Glazed Salmon with roasted root vegetables or a fresh, crisp green salad for a well-rounded meal. For an exquisite culinary experience, serve with a side of creamy mashed potatoes to soak up the delectable glaze.
Pairing Ideas:
A chilled glass of Chardonnay or a light Pinot Noir harmonizes beautifully with the sweet and savory notes of this dish, enhancing its flavors without overpowering the salmon. Either choice makes for an elegant and relaxing dining experience.
