Hearty Vegetable Tortilla Soup
A nourishing and flavorful soup that brings together the best of crunchy tortillas and a medley of fresh vegetables. Perfect for a cozy night in, this Hearty Vegetable Tortilla Soup is both filling and satisfying.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 medium carrots, diced
- 1 zucchini, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained and rinsed
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, crushed (for topping)
- Shredded cheese (optional)
- Avocado slices (optional)
Instructions:
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add diced red and yellow bell peppers, carrots, and zucchini. Sauté for 5-7 minutes until the vegetables start to soften.
- Stir in black beans and corn, then pour in the vegetable broth and diced tomatoes with their juices.
- Mix in the ground cumin, chili powder, and smoked paprika. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, allowing the flavors to meld together.
- Before serving, stir in the lime juice and adjust seasoning if necessary.
- Serve the soup in bowls, topping each with crushed tortilla chips, fresh cilantro, and, if desired, shredded cheese and avocado slices.
Enjoy this comforting and vibrant Hearty Vegetable Tortilla Soup that’s sure to warm your heart and soul.
The source of the article is from the blog klikeri.rs