Hearty Ukrainian Pickled Cabbage and Potato Soup
Description: This delightful Ukrainian soup combines the tangy flavor of sauerkraut with the heartiness of potatoes, creating a comforting and satisfying meal. Packed with vegetables and simple seasonings, this dish is perfect for a chilly day or any time you crave a warm, nourishing bowl of soup.
Ingredients:
– 2 tablespoons of butter
– 1 large onion, diced
– 2 carrots, peeled and sliced
– 2 stalks of celery, diced
– 3 cloves of garlic, minced
– 4 cups of vegetable or chicken broth
– 2 cups of sauerkraut (pickled cabbage), drained
– 4 medium potatoes, peeled and cubed
– 1 bay leaf
– 1 teaspoon of caraway seeds
– Salt and pepper to taste
– 1 tablespoon of fresh dill, chopped (optional)
– Sour cream for serving (optional)
Instructions:
1. In a large pot, melt the **butter** over medium heat. Add the **onion**, **carrots**, and **celery**, and sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.
2. Add the **garlic** and cook for another minute until fragrant.
3. Pour in the **broth** and bring to a simmer. Add the **sauerkraut**, **potatoes**, **bay leaf**, and **caraway seeds**. Season with **salt** and **pepper**.
4. Cover the pot and let the soup simmer for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
5. Remove the bay leaf and discard. Taste and adjust the seasoning if necessary.
6. Stir in the **fresh dill** just before serving, if using.
7. Ladle the soup into bowls and serve hot, with a dollop of **sour cream** if desired.
Enjoy this **hearty and flavorful soup** as a nutritious meal that celebrates the comfort of traditional Ukrainian flavors.
The source of the article is from the blog exofeed.nl