Hearty Turkish Menemen with Extra Kick
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Menemen is a delicious and traditional Turkish dish consisting of eggs, tomatoes, green peppers, and spices. It’s a versatile, hearty, and flavorful meal that can be enjoyed for breakfast, lunch, or dinner. The “extra kick” in this version comes from a hint of chili flakes which adds a lovely mild heat to balance the dish’s freshness.
Ingredients:
- 4 medium-sized tomatoes, diced
- 2 green bell peppers, diced
- 4 large eggs
- 1 medium onion, finely chopped
- 2 tablespoons of olive oil
- 1 teaspoon of red chili flakes (adjust to taste)
- 1 teaspoon of sweet paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and cook until they become translucent, about 4-5 minutes.
- Add the diced green peppers and continue to sauté for another 4-5 minutes until they soften.
- Stir in the diced tomatoes and cook for another 5-7 minutes until they break down and the mixture becomes thick.
- Season with salt, black pepper, red chili flakes, and sweet paprika. Stir well to combine the flavors.
- Make four small wells in the tomato mixture and crack an egg into each well.
- Cover the skillet and cook for about 5-6 minutes, or until the eggs are cooked to your desired level of doneness.
- Remove the skillet from heat and sprinkle with freshly chopped parsley.
- Serve hot with crusty bread for a complete and satisfying meal.
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This version of Menemen offers an irresistible blend of rich, savory flavors with a gentle spicy twist, making it a perfect choice for any time of day.
The source of the article is from the blog smartphonemagazine.nl