Hearty Swedish Västerbotten Cheese Pie: A Savory Delight from Scandinavia

Hearty Swedish Västerbotten Cheese Pie: A Savory Delight from Scandinavia

This sumptuous Swedish Västerbotten Cheese Pie is a beloved classic in Sweden, celebrated for its rich, cheesy flavor and flaky crust. Västerbotten cheese, a unique cheese dating back to 1872, is the star of this dish, offering a sharp and tangy profile that is hard to resist. Traditionally served warm, this pie makes for a fantastic appetizer, side dish, or even a main course when paired with a simple salad.

Ingredients:

For the pastry:
– 200g plain flour
– 100g cold butter, diced
– 2-3 tablespoons cold water

For the filling:
– 200g Västerbotten cheese, grated (substitute with sharp cheddar if unavailable)
– 3 eggs
– 200ml single cream
– 100ml milk
– Salt and pepper to taste
– Fresh thyme, for garnish (optional)

Instructions:

1. Prepare the pastry:
1.1. In a large mixing bowl, combine the plain flour and diced cold butter.
1.2. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
1.3. Add cold water, one tablespoon at a time, mixing with a fork until the dough starts to come together.
1.4. Turn the dough onto a lightly floured surface and knead gently until smooth. Shape into a disc, wrap in cling film, and refrigerate for at least 30 minutes.

2. Blind bake the pastry:
2.1. Preheat your oven to 200°C (392°F).
2.2. Roll out the chilled pastry on a floured surface and line a 23cm pie tin with it.
2.3. Prick the base with a fork, cover with baking paper, and fill with baking beans.
2.4. Bake for 15 minutes, then remove the paper and beans and bake for an additional 5 minutes.

3. Prepare the filling:
3.1. In a large bowl, whisk together the eggs, single cream, and milk until well combined.
3.2. Stir in the grated Västerbotten cheese and season with salt and pepper to taste.

4. Assemble and bake:
4.1. Reduce the oven temperature to 180°C (356°F).
4.2. Pour the cheese mixture into the pre-baked pastry shell.
4.3. Bake for 30-35 minutes, or until the filling is set and golden brown on top.

5. Serve:
5.1. Allow the pie to cool slightly before slicing.
5.2. Garnish with fresh thyme if desired and serve warm.

Enjoy your Hearty Swedish Västerbotten Cheese Pie, a true Scandinavian savory delight!