Hearty Spinach and Pesto Pasta: A Nutritious and Flavorful Italian Delight
This dish combines the nutrient-packed goodness of spinach with the rich, aromatic flavors of pesto sauce. Whether you are looking for a quick weeknight dinner or a delicious meal to impress your guests, this spinach and pesto pasta promises to deliver an unforgettable culinary experience.
Ingredients:
- 8 oz of your favorite pasta (penne, spaghetti, or fusilli work well)
- 2 cups fresh spinach leaves
- 1/2 cup of basil pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: cherry tomatoes and pine nuts for garnish
Directions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Sauté the garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden. Be careful not to burn the garlic.
- Add the spinach: Toss the fresh spinach leaves into the skillet with the garlic and olive oil. Cook for about 3-4 minutes until the spinach is wilted and tender.
- Combine with pesto: Turn off the heat and add the basil pesto to the skillet. Mix well to coat the spinach and garlic evenly.
- Mix the pasta: Add the cooked pasta to the skillet, tossing well to combine with the spinach and pesto mixture. If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.
- Season and serve: Season the pasta with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the top. For an extra touch of flavor and presentation, garnish with cherry tomatoes and pine nuts (optional).
- Enjoy: Serve your hearty spinach and pesto pasta warm, alongside a crusty piece of garlic bread and a fresh salad for a complete meal.
This delightful dish is not only easy to prepare but also packed with healthy greens and vibrant flavors. Enjoy your meal!
The source of the article is from the blog elblog.pl