Hearty Spinach and Feta Stuffed Chicken Breast

This delicious and nutritious dish features tender chicken breasts stuffed with a flavorful mixture of spinach, feta, and garlic. It’s perfect for a satisfying dinner and pairs well with a variety of side dishes such as roasted vegetables, quinoa, or a fresh salad. The combination of savory ingredients and aromatic spices makes this dish a delightful option for both weeknight meals and special occasions.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 4 cups fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup cream cheese, softened
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Toothpicks

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
4. In a medium bowl, combine the cooked spinach, feta cheese, cream cheese, dried oregano, dried basil, salt, and black pepper. Mix well.
5. Butterfly each chicken breast by slicing horizontally to create a pocket, being careful not to cut all the way through.
6. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks.
7. Place the stuffed chicken breasts in a baking dish. Cover with aluminum foil.
8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. For a golden finish, remove the foil during the last 10 minutes of baking.
9. Remove from the oven and let rest for a few minutes before serving.

Enjoy your Hearty Spinach and Feta Stuffed Chicken Breast, a dish that brings together the goodness of spinach and the distinctive taste of feta in a beautifully presented main course.