John Washington
Hearty Spicy Potato Delight
The Hearty Spicy Potato Delight is a rich and flavorful dish that combines the warmth of spicy seasonings with the comforting texture of crispy potatoes. It’s perfect as a side dish or a savory snack, and it will certainly add a delectable zest to your dining experience.
Ingredients:
– 4 medium-sized potatoes, washed and sliced into wedges
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to ensure they are evenly coated.
3. Season: In a small bowl, mix the paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and dried rosemary. Sprinkle this seasoning mixture over the potatoes, then add salt and pepper to taste. Toss the potatoes again to evenly distribute the spices.
4. Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet. For best results, line the baking sheet with parchment paper to prevent sticking and promote even cooking.
5. Bake: Place the baking sheet in the preheated oven. Bake for about 25-30 minutes, turning the potatoes halfway through to ensure they become golden brown and crispy on all sides.
6. Check for Doneness: The potatoes should be crispy on the outside and tender on the inside. You can test this by piercing a wedge with a fork.
7. Serve: Once done, remove the potatoes from the oven and let them cool slightly. Garnish with fresh chopped parsley for a touch of color and added freshness.
Enjoy your Hearty Spicy Potato Delight while it’s hot! This dish pairs beautifully with a cool dip, such as sour cream or a yogurt-based sauce, to balance the spice.
