Joe Roshkovsky
Hearty Spanish Paella: A Rich and Flavorful Seafood and Chicken Delight
Paella is a traditional Spanish rice dish that is bursting with flavor and variety. It’s typically made with a combination of seafood, chicken, vegetables, and aromatic spices. This dish is perfect for gatherings and sure to impress with its vibrant colors and delicious taste.
Ingredients:
– 1/4 cup olive oil
– 2 chicken thighs, cut into bite-sized pieces
– 1/2 pound shrimp, peeled and deveined
– 1/2 pound mussels, cleaned
– 1/2 pound clams, cleaned
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, finely chopped
– 4 garlic cloves, minced
– 2 cups short-grain rice (e.g., Arborio or bomba rice)
– 1/2 teaspoon saffron threads
– 1 teaspoon smoked paprika
– 4 cups chicken broth
– 1 cup crushed tomatoes
– 1 cup frozen peas
– 1 lemon, cut into wedges
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the Olive Oil: In a large paella pan or wide, deep skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken: Season the chicken pieces with salt and pepper. Add them to the pan and cook until browned on all sides. Remove the chicken from the pan and set aside.
3. Sauté Vegetables: Add the chopped onion, red bell pepper, green bell pepper, and garlic to the pan. Cook until the vegetables are softened.
4. Add the Rice and Spices: Stir in the short-grain rice, saffron threads, and smoked paprika, coating the rice well with the oil and spices.
5. Combine Broth and Tomatoes: Pour the chicken broth and crushed tomatoes into the pan. Stir well to combine.
6. Return the Chicken and Simmer: Return the browned chicken pieces to the pan. Bring the mixture to a simmer and cook for about 15 minutes, stirring occasionally.
7. Add Seafood: Arrange the shrimp, mussels, and clams over the top of the rice mixture. Cook until the seafood is done (shrimp turned pink and opaque, mussels and clams opened), about 5-7 minutes.
8. Add Peas: Sprinkle the frozen peas over the dish and cook for an additional 5 minutes.
9. Finish and Serve: Remove the pan from the heat and let the paella sit for a few minutes. Garnish with fresh parsley and lemon wedges. Serve warm.
This hearty Spanish Paella is a feast for the senses, featuring a delightful mix of flavors and textures. Enjoy this classic dish with friends and family for a truly memorable meal.
