Hearty Shepherd’s Pie with Savory Herb-Infused Beef and Creamy Mashed Potatoes

Hearty Shepherd’s Pie with Savory Herb-Infused Beef and Creamy Mashed Potatoes

Shepherd’s Pie is a traditional British comfort food that combines a flavorful herb-infused ground beef mixture topped with creamy mashed potatoes and baked to golden perfection. This dish is rich, filling, and perfect for a cozy family dinner.

Ingredients:

For the Meat Filling:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup carrots, diced
– 1 cup peas (fresh or frozen)
– 2 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– 1 cup beef broth
– 1 tsp fresh thyme, chopped
– 1 tsp fresh rosemary, chopped
– Salt and pepper to taste
– 2 tbsp olive oil

For the Mashed Potatoes:
– 2 lbs russet potatoes, peeled and quartered
– 4 tbsp butter
– 1/2 cup milk
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Prepare the Mashed Potatoes:
1. Place the peeled and quartered potatoes in a large pot, fill with water to cover the potatoes, and add a pinch of salt.
2. Bring to a boil and cook for about 15-20 minutes, until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.

2. Cook the Meat Filling:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onions and cook until they become translucent.
4. Add the minced garlic and cook for another minute until fragrant.
5. Add the ground beef and cook until browned. Break up the meat with a spoon as it cooks.
6. Stir in the diced carrots, peas, tomato paste, Worcestershire sauce, chopped thyme, and rosemary.
7. Pour in the beef broth, bring to a simmer, and let cook until the mixture thickens slightly. Season with salt and pepper.

3. Assemble and Bake:
1. Transfer the meat filling into a baking dish and spread it out evenly.
2. Spread the mashed potatoes over the meat mixture, ensuring to cover it completely.
3. Use a fork to create ridges on the surface of the mashed potatoes. This helps achieve a crispy top.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
5. Let the Shepherd’s Pie rest for a few minutes before serving.

Enjoy your Hearty Shepherd’s Pie with Savory Herb-Infused Beef and Creamy Mashed Potatoes!