John Washington
Hearty Sausage and Greens Soup: A Delightful Blend of Flavors
This Hearty Sausage and Greens Soup is a comforting and nutritious dish that’s perfect for any season. The combination of savory sausage, vibrant greens, and wholesome vegetables creates a deliciously balanced meal. This soup is easy to prepare and makes for a satisfying lunch or dinner option.
Ingredients:
– 1 lb Italian sausage (mild or spicy, according to preference)
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 cups chopped kale or spinach
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Freshly grated Parmesan cheese, for garnish
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the sausage to the pot, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside.
3. Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer.
6. Add the chopped kale or spinach, cannellini beans, oregano, basil, and red pepper flakes (if using). Return the browned sausage to the pot.
7. Stir to combine everything well and season with salt and pepper to taste.
8. Let the soup simmer for 15-20 minutes to allow the flavors to meld together.
9. Serve hot, garnished with freshly grated Parmesan cheese and chopped fresh parsley.
Enjoy this flavorful Hearty Sausage and Greens Soup with a side of crusty bread for a complete and satisfying meal.
