Jared Heath
Imagine sitting by a warm, crackling fire on a chilly evening, with the comforting aroma of spiced beef wafting through the air. Salisbury Odrezak, a nod to the classic Salisbury steak, is a rich and satisfying dish that promises warmth with every bite. Originating from the rustic heartlands of Central Europe, the odrezak is celebrated as a wholesome, nutrient-rich meal that brings together families and friends. This dish combines the robust flavors of ground beef and savory herbs, bathed in a luscious mushroom gravy, perfect for a cozy dinner or any night when comfort food is a must. Despite its hearty nature, Salisbury Odrezak balances flavor and nutrition, providing approximately 350 calories per serving while delivering essential proteins and vitamins.
Ingredients
– 500 g ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tbsp fresh parsley, chopped
– Salt and pepper, to taste
– 2 tbsp olive oil
# For the mushroom gravy:
– 2 cups mushrooms, sliced
– 1/4 cup butter
– 2 tbsp flour
– 2 cups beef broth
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
Instructions
1. Prepare the Beef Patties:
– In a large bowl, combine the ground beef, breadcrumbs, egg, milk, finely chopped onion, minced garlic, Worcestershire sauce, and parsley. Season with salt and pepper.
– Mix the ingredients gently until just combined to avoid overworking the meat.
– Shape the mixture into evenly-sized patties, about 2 cm thick.
2. Cook the Patties:
– In a large skillet, heat the olive oil over medium-high heat.
– Once hot, place the patties in the skillet, cooking for approximately 3-4 minutes on each side, or until they achieve a nice sear and are cooked through.
– Remove the patties from the skillet and set them aside.
3. Make the Mushroom Gravy:
– In the same skillet, melt the butter over medium heat.
– Add the sliced mushrooms, cooking until they are golden brown and have released their moisture, about 5 minutes.
– Stir in the flour, creating a roux, and cook for an additional 1-2 minutes.
– Gradually whisk in the beef broth, adding it slowly to prevent lumps and create a smooth consistency.
– Add the Dijon mustard and Worcestershire sauce, stirring until the gravy thickens. Season with salt and pepper to taste.
4. Combine and Serve:
– Return the beef patties to the skillet, coating them in the aromatic mushroom gravy.
– Simmer on low heat for about 5 minutes, allowing the flavors to blend beautifully.
Cooking Tips
– For added depth of flavor, consider incorporating a splash of red wine into the gravy.
– Allow the beef mixture to rest in the fridge for about 30 minutes before forming patties to enhance the flavors and aid in binding.
Serving Suggestions
– Serve Salisbury Odrezak over a bed of buttery mashed potatoes or alongside al dente egg noodles for a complete, comforting meal.
– Accompany the dish with steamed vegetables such as green beans or carrots for a balanced, colorful plate.
Pairing Ideas
– Pair this dish with a light-bodied red wine like Pinot Noir or a full-bodied white like Chardonnay. For a non-alcoholic option, opt for a refreshing iced tea with a hint of lemon to cleanse the palate and complement the dish’s richness.
Savor each bite of Salisbury Odrezak, and enjoy the timeless combination of hearty flavors and wholesome ingredients, perfect for gathering around the table with loved ones.
Unlock the Secrets of Salisbury Odrezak: A Cozy Delight with a Rich Twist
Experience the ultimate comfort food with Salisbury Odrezak, a dish that combines the richness of classic Salisbury steak with a flavorful Central European twist. Perfect for those chilly evenings or when you’re simply craving a hearty meal, this dish strikes the perfect balance between taste and nutrition, serving approximately 350 calories per portion with plenty of proteins and vitamins to keep you nourished. Dive into these additional insights and tips to elevate your Odrezak experience.
Nutritional Facts
Salisbury Odrezak is not just a cozy indulgence but also a nutrient-rich meal. Each serving provides essential proteins from the beef and vitamins from fresh ingredients like parsley and mushrooms, contributing to a balanced diet. This dish is particularly beneficial for those looking to increase their protein intake without compromising on flavor.
Ingredient Substitutions
– Breadcrumbs: Use almond flour or crushed oats for a gluten-free option.
– Milk: Substitute with plant-based milk, such as soy or almond, to make it dairy-free.
– Worcestershire sauce: Opt for soy sauce or coconut aminos if gluten-free is needed.
Cooking Techniques
– When forming the beef patties, wet your hands slightly to prevent sticking and ensure uniform thickness for even cooking.
– Use a cast-iron skillet to enhance the searing process, creating a deeper flavor in the meat.
Common Mistakes
– Overmixing the Meat: This can lead to dense patties. Combine ingredients gently until just integrated.
– Rushing the Gravy: Allow the mushrooms to cook thoroughly to release their flavors before making the roux.
Variations
– Spicy Kick: Add a dash of cayenne pepper to the beef mixture for an extra heat element.
– Vegetarian Version: Replace beef with finely chopped mushrooms or lentils, and adjust spices to taste.
Seasonal Suggestions
– In autumn, infuse the mushroom gravy with a hint of nutmeg or cinnamon for a warm, seasonal flavor twist.
– Use fresh herbs such as thyme or rosemary in springtime for a burst of freshness in the patties.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet to maintain the dish’s integrity.
Serving Ideas
Salisbury Odrezak pairs beautifully with hearty sides like buttery mashed potatoes or egg noodles. For added color and nutrition, serve with a side of steamed green beans or roasted vegetables, creating a visually appealing and balanced plate.
Sustainability Tips
– Source beef from local farms practicing sustainable farming methods, reducing the carbon footprint associated with long-haul transport.
– Opt for organic mushrooms and other produce to support environmentally-friendly agricultural practices.
Serve your Salisbury Odrezak alongside a glass of Pinot Noir, which complements the rich, savory flavors perfectly. For non-alcoholic options, consider pairing this dish with a refreshing iced tea, perhaps enhanced with a splash of lemon to cleanse the palate.
Savor the layers of flavor in Salisbury Odrezak, a dish designed not just to satiate hunger but to provide comfort and joy around the dinner table.
