Seweryn Dominsky
Hearty Pumpkin Tortellini in Creamy Parmesan Sauce
This delightful dish combines the comforting flavors of pumpkin-filled tortellini with a rich and creamy Parmesan sauce. Perfect for a cozy dinner, this recipe is not only delicious but also a great way to enjoy seasonal ingredients. The tender tortellini pairs beautifully with the savory sauce, making every bite a warm and satisfying experience.
Ingredients:
For the Pumpkin Tortellini:
– 1 cup canned pumpkin puree
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg yolk
– 1/4 teaspoon nutmeg
– Salt and pepper, to taste
– 1 package fresh wonton wrappers
For the Creamy Parmesan Sauce:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
To Make the Pumpkin Tortellini:
1. In a medium bowl, mix together the pumpkin puree, ricotta cheese, Parmesan cheese, egg yolk, nutmeg, salt, and pepper until well combined.
2. Lay out the wonton wrappers on a clean surface. Place a teaspoon of the pumpkin mixture in the center of each wonton wrapper.
3. Use a small brush or your finger to wet the edges of the wonton wrappers with water.
4. Fold each wonton wrapper diagonally to form a triangle, pressing the edges to seal. Bring the two bottom corners together and press to seal, forming the tortellini shape.
5. Bring a large pot of salted water to a boil. Add the tortellini and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
To Make the Creamy Parmesan Sauce:
1. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute, until fragrant.
2. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring frequently, until the cream begins to thicken.
3. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Add the cooked tortellini to the sauce, gently tossing to coat.
To Serve:
1. Divide the tortellini among plates.
2. Garnish with fresh parsley and a little extra grated Parmesan cheese if desired.
3. Serve immediately and enjoy your hearty Pumpkin Tortellini in Creamy Parmesan Sauce!
This dish is sure to be a hit at your dinner table, combining the sweetness of pumpkin with the savory essence of Parmesan for an unforgettable meal.
