Hearty Pumpkin Nut Bread: A Cozy Autumn Delight with Warm Spices and Crunchy Walnuts

2024-07-19
Hearty Pumpkin Nut Bread: A Cozy Autumn Delight with Warm Spices and Crunchy Walnuts

Hearty Pumpkin Nut Bread: A Cozy Autumn Delight with Warm Spices and Crunchy Walnuts

This Hearty Pumpkin Nut Bread is the perfect blend of soft, moist pumpkin bread infused with a warm medley of autumn spices and the delightful crunch of walnuts. It’s an ideal treat for cool mornings with a cup of coffee or tea, as well as a delectable snack or dessert. This easy-to-follow recipe makes a loaf that’s sure to fill your home with inviting aromas and bring comfort to your taste buds.

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 cup pumpkin puree (canned or homemade)
– 1/2 cup vegetable oil
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

3. In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Beat until well mixed.

4. Add the eggs one at a time, beating well after each addition.

5. Mix in the pumpkin puree, milk, and vanilla extract until smooth.

6. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

7. Fold in the chopped walnuts gently.

8. Pour the batter into the prepared loaf pan, spreading it evenly.

9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

10. Remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

11. Slice and serve your Hearty Pumpkin Nut Bread plain or with a slather of butter or cream cheese.

Enjoy the warm, comforting flavors of autumn with every bite of this delightful treat!

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John Washington

John Washington is a distinguished author and thought leader in the realms of new technologies and fintech. He holds a Master’s degree in Information Technology Management from the prestigious Claremont Graduate University, where he honed his expertise in the intersection of finance and technology. With over a decade of experience in the financial sector, John has worked as a senior analyst at Solstice Financial, where he focused on innovative fintech solutions and digital transformation strategies. His insightful articles and research have been featured in leading industry publications, making him a sought-after speaker at conferences worldwide. John’s commitment to exploring the future of finance and technology positions him as a key contributor to the evolving narrative in this dynamic field.

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