Joe Roshkovsky
Hearty Nutty Herb Bread: A Rustic Loaf Infused with Natural Goodness
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Imagine the comforting aroma of freshly baked bread wafting through your kitchen, as you prepare to indulge in a slice of Hearty Nutty Herb Bread. This rustic loaf, a delightful combination of wholesome nuts, aromatic herbs, and satisfying texture, is perfect for any occasion. Reflecting the diverse culinary heritage of European countryside baking, this bread is both nourishing and invigorating. It’s your perfect companion for a leisurely weekend breakfast, a dinner party centerpiece, or a thoughtful gift to a dear friend. Dive into a journey that echoes the simplicity and richness of fresh ingredients brought together in harmony.
Ingredients
– 3 cups all-purpose flour
– 1 cup whole wheat flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 1/2 cups warm water (110°F/45°C)
– 2 tablespoons honey
– 1/2 cup chopped nuts (such as walnuts, almonds, or pecans)
– 2 tablespoons mixed dried herbs (such as rosemary, thyme, and oregano)
– 2 tablespoons olive oil
– 1 teaspoon salt
– Additional flour for dusting
Instructions
1. Prepare the Yeast Mixture:
In a large mixing bowl, dissolve the honey in warm water. Sprinkle the yeast on top, and let it sit for about 5–10 minutes until the mixture becomes frothy. This means the yeast is active and ready to go.
2. Create the Dough:
Add the olive oil and salt to the yeast mixture. Gradually incorporate the all-purpose flour and whole wheat flour, mixing until a rough dough forms. Stir in the chopped nuts and mixed herbs, ensuring they are evenly distributed throughout the dough.
3. Knead the Dough:
Transfer the dough to a floured surface. Knead for about 8–10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a bit more flour as needed.
4. First Rise:
Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1–1.5 hours, or until it doubles in size.
5. Shape the Loaf:
Punch down the risen dough to release the air. Shape it into a round or oval loaf, keeping it snug and uniform. Transfer it to a parchment-lined baking sheet.
6. Second Rise:
Cover the loaf with the towel and let it rise again for approximately 30–45 minutes, or until it nearly doubles in size.
7. Preheat the Oven:
While the bread is doing its second rise, preheat your oven to 375°F (190°C).
8. Bake the Bread:
For a golden crust, lightly dust the top of the bread with flour. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
9. Cool and Serve:
Allow the bread to cool on a wire rack for at least 20 minutes before slicing. This ensures a proper crumb structure.
Cooking Tips & Serving Suggestions
– Cooking Tip: To prevent the nuts from turning bitter, toast them lightly before incorporating into the dough for enhanced flavor.
– Serving Suggestions: Pair this Hearty Nutty Herb Bread with a spread of artisanal cheeses, a drizzle of olive oil and balsamic vinegar, or simply a pat of softened butter. Its robust texture is ideal for sopping up hearty soups and stews.
– Storage Tip: Store any leftover bread in a bread bag or wrapped tightly in a kitchen towel for up to 3 days, or freeze slices for up to a month.
Enjoy your homemade creation that brings the warmth and flavor of nature’s bounty straight to your table!
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The source of the article is from the blog tvbzorg.com
