Hearty Mushroom Tomato Basil Soup
The Hearty Mushroom Tomato Basil Soup is a comforting and nutritious dish that’s perfect for those chilly days when you need something warm. This soup combines the earthy flavors of mushrooms with the bright tang of tomatoes and the fragrant aroma of fresh basil. It’s easy to make and is packed with vitamins and antioxidants, making it as healthy as it is delicious.
Ingredients:
For the soup base:
– 2 tablespoons olive oil
– 1 large onion, diced
– 4 cloves garlic, minced
– 2 cups sliced mushrooms (such as cremini or button)
– 1 can (28 ounces) crushed tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the finishing touch:
– 1 cup fresh basil leaves, chopped
– 1/2 cup heavy cream or coconut cream (optional for a creamy texture)
– Grated Parmesan cheese (optional)
Instructions:
Step 1: Sauté the vegetables
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté for about 5 minutes until softened.
3. Stir in the minced garlic and cook for another minute, until fragrant.
4. Add the sliced mushrooms and sauté for about 4-5 minutes, until they’re tender and have released their juices.
Step 2: Build the soup base
1. Pour in the crushed tomatoes and vegetable broth.
2. Stir in the dried oregano and thyme.
3. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to let the flavors meld together.
Step 3: Finish the soup
1. Stir in the chopped fresh basil leaves.
2. If you prefer a creamy soup, add the heavy cream or coconut cream and stir until well combined.
3. Let the soup simmer for another 5 minutes, then taste and adjust the seasoning as needed.
Step 4: Serve
1. Ladle the soup into bowls.
2. Top with grated Parmesan cheese, if desired.
3. Serve hot, with crusty bread on the side for a complete meal.
Enjoy your Hearty Mushroom Tomato Basil Soup! It’s a fulfilling dish that brings together rich flavors and comforting warmth.