Hearty Mushroom Stroganoff: A Comforting Vegetarian Delight

Looking for a cozy and satisfying meal without meat? This Hearty Mushroom Stroganoff is the perfect comfort food that’s brimming with rich, savory flavors. Featuring a medley of mushrooms and a creamy sauce, this dish is sure to please both vegetarians and non-vegetarians alike. Serve it over egg noodles or rice for a complete, fulfilling meal.

Ingredients:
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1 pound mixed mushrooms (such as cremini, portobello, and shiitake), sliced
– 2 tablespoons all-purpose flour
– 1 cup vegetable broth
– 1 cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce (ensure it’s vegetarian)
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Egg noodles or rice (for serving)

Instructions:
1. Prepare the Base: In a large skillet, heat the butter and olive oil over medium-high heat. Add the finely chopped onion and sauté until it becomes translucent and starts to caramelize, about 5-7 minutes.

2. Add Garlic and Mushrooms: Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant. Add the sliced mushrooms and cook until they release their juices and become tender, about 10 minutes.

3. Make the Sauce: Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually add the vegetable broth, stirring constantly to avoid lumps. Bring to a boil, then reduce the heat and simmer for about 5 minutes until the sauce thickens.

4. Create the Stroganoff Flavor: Stir in the sour cream, Dijon mustard, Worcestershire sauce, and smoked paprika. Cook for an additional 2-3 minutes, stirring continuously until everything is well combined and heated through. Season with salt and pepper to taste.

5. Serve: Serve the mushroom stroganoff over a bed of egg noodles or rice. Garnish with freshly chopped parsley for a burst of color and fresh flavor.

Enjoy your Hearty Mushroom Stroganoff, a comforting and delicious meal that’s perfect for any night of the week!