John Washington
Hearty Mushroom and Fennel Chicken with Herb Fries
This Hearty Mushroom and Fennel Chicken with Herb Fries is a delectable dish that combines tender chicken breasts with savory mushrooms, aromatic fennel, and a side of crispy herb-infused fries. It’s a perfect meal for any occasion, with comforting flavors and delightful textures that will satisfy your taste buds and warm your soul.
Ingredients:
For the main dish:
– 4 boneless, skinless chicken breasts
– 1 cup sliced mushrooms (cremini or white button)
– 1 fennel bulb, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons chopped fresh parsley
For the herb fries:
– 4 large russet potatoes, cut into fries
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
Main Dish:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
3. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms and fennel bulb. Cook for 5 minutes until they start to soften.
5. Add the minced garlic and cook for another minute until fragrant.
6. Pour in the chicken broth and heavy cream, stirring to combine. Return the chicken breasts to the skillet, spooning some of the sauce over the top.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the sauce has thickened.
8. Garnish with chopped fresh parsley before serving.
Herb Fries:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cut potatoes with olive oil, dried thyme, dried rosemary, garlic powder, salt, and pepper until evenly coated.
3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Serve the Hearty Mushroom and Fennel Chicken alongside the herb fries for a complete and satisfying meal. Enjoy!
