Mariusz Lewandowski
Hearty Kerala-Style Fish Curry: An Exquisite Southern Indian Delight
Dive into the rich flavors of Southern India with this authentic Kerala-Style Fish Curry. Known for its vibrant spices, coconut milk, and tamarind tang, this dish is a true representation of Kerala’s abundant coastal bounty and unique culinary heritage. Whether served with steaming rice or fresh rotis, this curry promises a satisfying and memorable meal.
Ingredients ###
For the Fish Marinade:
– 500g firm white fish fillets (like kingfish or cod), cut into chunks
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon chili powder
– Salt, to taste
For the Curry:
– 2 tablespoons coconut oil
– 1 teaspoon mustard seeds
– 1 teaspoon fenugreek seeds
– 2 dried red chilies
– 1 large onion, finely chopped
– 2 sprigs curry leaves
– 4 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 green chilies, slit
– 1 medium tomato, chopped
– 1 teaspoon chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 200ml coconut milk
– 200ml water
– 1 tablespoon tamarind paste
– Salt, to taste
Instructions ###
Marinate the Fish:
1. In a bowl, mix the fish chunks with turmeric powder, chili powder, and salt.
2. Set aside for 20 minutes to let the flavors infuse.
Prepare the Curry:
1. Heat the coconut oil in a large pan over medium heat.
2. Add the mustard seeds and let them splutter. Then, add the fenugreek seeds and dried red chilies, sautéing for a minute.
3. Add the chopped onions and sauté until golden brown. This should take about 5-7 minutes.
4. Add the curry leaves, minced garlic, grated ginger, and green chilies. Continue sautéing for 2-3 minutes until fragrant.
5. Add the chopped tomatoes and cook until they turn soft and mushy.
6. Mix in the chili powder, coriander powder, and turmeric powder. Cook for 2-3 minutes.
7. Pour in the coconut milk and water. Stir well and bring to a gentle simmer.
8. Add the tamarind paste and salt. Adjust the seasoning to your taste.
9. Carefully place the marinated fish pieces into the pan. Cook for 10-12 minutes, or until the fish is cooked through and the flavors meld together.
10. Garnish with fresh curry leaves and serve hot with rice or rotis.
Enjoy your hearty Kerala-Style Fish Curry, a true testament to the lush, spice-laden cuisine of Southern India!
