Joe Roshkovsky
Hearty Italian Tomato Soup with Basil and Garlic
This hearty Italian tomato soup is a comforting and savory dish that brings together the classic flavors of Italy. With fresh basil, garlic, and ripe tomatoes, this soup is perfect as a starter or a light main course. It is easy to make and can be served with a side of crusty bread or a simple salad.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 2 cans (28 ounces each) whole peeled tomatoes
– 4 cups chicken or vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon sugar (optional, to balance acidity)
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the carrots and celery, and cook for about 5 minutes, until they begin to soften.
4. Add the canned tomatoes (with their juices) and the broth. Break up the tomatoes with a spoon or a potato masher for a chunkier texture.
5. Stir in the dried oregano, dried basil, and sugar (if using). Season with salt and pepper to taste.
6. Bring the soup to a simmer and let it cook for about 30 minutes, or until the vegetables are tender.
7. Use an immersion blender to blend the soup to your desired consistency—smooth or slightly chunky.
8. Taste and adjust the seasoning if necessary, adding more salt and pepper as needed.
9. Garnish with fresh basil leaves and, if desired, a sprinkle of grated Parmesan cheese.
10. Serve hot with crusty bread or a simple salad on the side.
Enjoy this delicious and hearty Italian tomato soup, perfect for warming up on a chilly day!
