Joe Roshkovsky
Hearty Italian Meatball Stroganoff: A Fusion of Classic Comfort and Rich Italian Flavors
This Hearty Italian Meatball Stroganoff combines the bold flavors of Italian cuisine with the creamy comfort of a traditional stroganoff. Tender meatballs are simmered in a savory mushroom sauce enriched with Italian seasonings and served over a bed of egg noodles. This dish brings a delightful twist to the classic stroganoff, making it a hearty and flavorful meal perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 tbsp Italian seasoning
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 8 oz mushrooms, sliced
– 2 cups beef broth
– 1 cup sour cream
– 2 tbsp all-purpose flour
– 12 oz egg noodles
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form the mixture into small meatballs (about 1 inch in diameter).
2. Cook the Meatballs: Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through (approximately 8-10 minutes). Remove the meatballs from the skillet and set them aside.
3. Prepare the Sauce: In the same skillet, add the chopped onion and sliced mushrooms. Cook, stirring occasionally, until the onions are translucent and the mushrooms are browned (about 5-7 minutes).
4. Create the Sauce Base: Sprinkle the flour over the onion and mushroom mixture. Stir to coat evenly and cook for an additional minute. Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens (about 5 minutes).
5. Finish the Sauce: Reduce the heat to low and stir in the sour cream. Return the cooked meatballs to the skillet and simmer until heated through (about 5 minutes). Season with additional salt and pepper to taste.
6. Cook the Noodles: While the sauce is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
7. Assemble the Dish: Serve the meatball stroganoff over a bed of cooked egg noodles. Garnish with freshly chopped parsley.
8. Enjoy! This Hearty Italian Meatball Stroganoff is best enjoyed fresh and hot. Share it with family and friends for a delightful meal that combines the best of Italian and comfort food cuisines.
