Joe Roshkovsky
Hearty Italian Herb-Infused Chicken Alfredo
This Hearty Italian Herb-Infused Chicken Alfredo is a decadent pasta dish that boasts a creamy Alfredo sauce, tender and succulent chicken breasts seasoned with a blend of Italian herbs, and perfectly cooked fettuccine. It’s a comforting meal that’s perfect for family gatherings or a special dinner at home.
Ingredients:
For the Chicken:
– 2 medium chicken breasts
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
For the Alfredo Sauce:
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 teaspoon nutmeg (optional)
For the Pasta:
– 12 ounces fettuccine
– 2 teaspoons salt
– Water for boiling
Instructions:
1. Prepare the Chicken:
1. Season the chicken breasts with the Italian seasoning, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
4. Remove the chicken from the skillet, let it rest for a few minutes, then slice it thinly.
2. Cook the Pasta:
1. In a large pot, bring salted water to a boil.
2. Add the fettuccine and cook according to the package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
3. Make the Alfredo Sauce:
1. In the same skillet used for the chicken, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt, pepper, and nutmeg (if using).
6. If the sauce is too thick, you can add some of the reserved pasta water to reach the desired consistency.
4. Combine and Serve:
1. Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
2. Arrange the sliced chicken on top of the pasta.
3. Serve immediately, garnished with additional Parmesan cheese and chopped parsley if desired.
Enjoy your Hearty Italian Herb-Infused Chicken Alfredo!
