Mariusz Lewandowski
Hearty Italian Chicken Noodle Casserole: A Cozy Delight with Tender Chicken, Fresh Veggies, and Melty Cheese
This Hearty Italian Chicken Noodle Casserole is the perfect comfort food for any family dinner. It features succulent pieces of chicken, a medley of fresh vegetables, and perfectly cooked noodles, all enveloped in a creamy, cheesy sauce. The casserole is then baked to golden perfection for a dish that’s sure to please everyone at the table.
Ingredients:
- 3 cups cooked chicken, shredded
- 2 cups egg noodles, cooked
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, sauté the chopped onion, celery, and carrots over medium heat until they are tender, about 5-7 minutes.
- In a large mixing bowl, combine the shredded chicken, cooked noodles, sautéed vegetables, cream of chicken soup, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix well to combine.
- Season the mixture with salt and pepper to taste, then transfer it to the prepared baking dish, spreading it out evenly.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
Enjoy your Hearty Italian Chicken Noodle Casserole as a wholesome, home-cooked meal that’s sure to become a family favorite!
