Seweryn Dominsky
Hearty Garlic Herb Fettuccine Alfredo with Fresh Spinach
This creamy and delicious fettuccine Alfredo dish is elevated with the rich flavors of garlic and a blend of fresh herbs. Fresh spinach adds not only vibrant color but also a delightful crunch, making this dish a perfect blend of comfort and nutrition. It’s an ideal recipe for a cozy family dinner or an elegant yet easy-to-make meal for guests.
Ingredients:
– 12 oz fettuccine pasta
– 3 tbsp unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 tsp black pepper
– 1/2 tsp salt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 3 cups fresh baby spinach
– Optional: extra Parmesan cheese for garnish
Instructions:
1. Cook the pasta:
– Bring a large pot of salted water to a boil.
– Add the fettuccine and cook according to package instructions until al dente.
– Drain the pasta, reserving about 1/2 cup of the pasta water for later use.
2. Prepare the Alfredo sauce:
– In a large skillet, melt the butter over medium heat.
– Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
– Pour in the heavy cream and bring the mixture to a simmer.
3. Mix in the cheese and herbs:
– Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
– Season with black pepper and salt.
– Stir in the chopped parsley and basil, allowing their flavors to meld into the sauce.
4. Combine pasta and sauce:
– Add the cooked fettuccine to the skillet, tossing to coat the pasta thoroughly with the Alfredo sauce.
– If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
5. Add the spinach:
– Gently mix in the fresh baby spinach, allowing it to wilt slightly from the heat of the pasta.
6. Serve hot:
– Plate the Hearty Garlic Herb Fettuccine Alfredo with Fresh Spinach immediately.
– Optionally, garnish with extra grated Parmesan cheese and a sprinkle of fresh parsley.
Enjoy this comforting and flavorful dish with a side of crusty garlic bread or a fresh green salad.
