Hearty Chicken Noodle Soup: A Comforting Classic for Chilly Nights
Hearty Chicken Noodle Soup is a classic comfort dish that warms both the body and soul. Perfect for chilly nights, this soup combines tender chicken, wholesome vegetables, and savory noodles in a rich, flavorful broth. It’s a timeless recipe that’s easy to prepare and always a hit with family and friends.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 8 ounces egg noodles
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.
- Add the garlic and cook for another 1-2 minutes, until fragrant.
- Pour in the chicken broth and add the chicken breasts, thyme, rosemary, and bay leaves. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for 25-30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot and add the egg noodles.
- Continue to simmer until the noodles are tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve hot.
Enjoy this Hearty Chicken Noodle Soup as a satisfying meal that brings warmth and comfort to any chilly night!