Joe Roshkovsky
Hearty Beef Stroganoff: A Classic Comfort Food Dish with Tenderness and Rich Flavors
Beef Stroganoff is a comforting and hearty dish, perfect for a cozy dinner. This classic recipe marries tender pieces of beef with a rich and creamy mushroom sauce, served over a bed of egg noodles. It’s a timeless favorite that brings warmth and joy to any meal.
Ingredients:
For the Stroganoff:
– 1 lb beef sirloin or tenderloin, thinly sliced into strips
– Salt and pepper, to taste
– 2 tbsp vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 1 cup sour cream
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 2 tbsp fresh parsley, chopped (for garnish)
For the Egg Noodles:
– 12 oz egg noodles
– 1 tbsp butter
Instructions:
Prepare the Stroganoff:
1. Season the beef strips with salt and pepper.
2. In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
3. Add the beef strips to the skillet and cook until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the chopped onion and cook until softened, about 3 minutes.
5. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and have released their juices, about 5-7 minutes.
6. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
7. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
8. Reduce the heat to low, then return the cooked beef strips to the skillet.
9. Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix well until the sauce is creamy and smooth.
10. Simmer for an additional 5 minutes, allowing the flavors to meld together.
Prepare the Egg Noodles:
1. While the stroganoff is simmering, bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to the package instructions until al dente.
3. Drain the noodles and return them to the pot. Toss with the butter until the noodles are well-coated and glossy.
Serve:
1. Divide the cooked egg noodles among serving plates.
2. Spoon the beef stroganoff over the noodles.
3. Garnish with chopped fresh parsley.
Enjoy your hearty and delicious Beef Stroganoff, perfect for a comforting meal that brings joy and warmth to any table!
