Hearty Beef and Vegetable Hash: A Wholesome Comfort Food Delight
This Hearty Beef and Vegetable Hash is a comforting and satisfying dish that’s perfect for any meal of the day. It’s a delightful mix of browned ground beef, crisp vegetables, and aromatic spices, all brought together in a single skillet. This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. The various textures and flavors make it a family favorite.
### Ingredients:
– 1 lb. ground **beef**
– 1 large **potato**, diced
– 1 medium **onion**, diced
– 1 large **carrot**, diced
– 1 **bell pepper**, diced (any color)
– 1 cup **broccoli** florets
– 2 cloves garlic, minced
– 1 tsp **paprika**
– 1/2 tsp **dried thyme**
– 1/2 tsp **dried rosemary**
– Salt and **pepper** to taste
– 2 tbsp **olive oil**
– 1/4 cup **beef broth** (optional)
– Fresh parsley, chopped (for garnish)
### Instructions:
1. **Heat the Olive Oil:** In a large skillet, heat the **olive oil** over medium-high heat.
2. **Cook the Beef:** Add the ground **beef** to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
3. **Add the Vegetables:** Add the diced **potato**, **onion**, **carrot**, **bell pepper**, and **broccoli** florets to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10-15 minutes.
4. **Season the Hash:** Stir in the minced garlic, **paprika**, **thyme**, **rosemary**, salt, and **pepper**. Cook for another 2-3 minutes, allowing the flavors to meld together.
5. **Optional:** If the mixture seems dry, add 1/4 cup of **beef broth** to the skillet and stir well.
6. **Serve and Garnish:** Once everything is cooked through and well-mixed, remove the skillet from the heat. Garnish with chopped fresh parsley before serving.
Enjoy this Hearty Beef and Vegetable Hash as a delicious, nutritious meal that’s sure to satisfy!
The source of the article is from the blog klikeri.rs