Hearty Beef and Vegetable Hash: A Wholesome Comfort Food Delight

This Hearty Beef and Vegetable Hash is a comforting and satisfying dish that’s perfect for any meal of the day. It’s a delightful mix of browned ground beef, crisp vegetables, and aromatic spices, all brought together in a single skillet. This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. The various textures and flavors make it a family favorite.

Ingredients:
– 1 lb. ground beef
– 1 large potato, diced
– 1 medium onion, diced
– 1 large carrot, diced
– 1 bell pepper, diced (any color)
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– Salt and pepper to taste
– 2 tbsp olive oil
– 1/4 cup beef broth (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.

2. Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.

3. Add the Vegetables: Add the diced potato, onion, carrot, bell pepper, and broccoli florets to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10-15 minutes.

4. Season the Hash: Stir in the minced garlic, paprika, thyme, rosemary, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

5. Optional: If the mixture seems dry, add 1/4 cup of beef broth to the skillet and stir well.

6. Serve and Garnish: Once everything is cooked through and well-mixed, remove the skillet from the heat. Garnish with chopped fresh parsley before serving.

Enjoy this Hearty Beef and Vegetable Hash as a delicious, nutritious meal that’s sure to satisfy!