Karol Smith
Heartwarming Oven-Baked Herb-Crusted Fish Fillets
This delightful dish, Heartwarming Oven-Baked Herb-Crusted Fish Fillets, is a culinary masterpiece that combines the gentle flavors of fresh herbs with the savory taste of flaky white fish. A perfect choice for a healthy and satisfying meal, this dish is simple to prepare and bound to impress. Celebrate the delicate harmony of herbs and spices enveloping the tender fish, resulting in a perfectly baked, aromatic dining experience.
Ingredients:
– 4 white fish fillets (such as cod, haddock, or tilapia)
– 1 cup breadcrumbs
– 1/2 cup finely grated Parmesan cheese
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons fresh chopped parsley
– 2 tablespoons olive oil
– 1 lemon, cut into wedges
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a large shallow bowl, combine the breadcrumbs, Parmesan cheese, dried oregano, dried thyme, garlic powder, salt, black pepper, and chopped parsley. Mix well to evenly distribute the herbs and seasoning.
3. Brush each fish fillet lightly with olive oil on both sides. This will help the herb mixture adhere to the fish.
4. Press each fish fillet into the breadcrumb mixture, ensuring all sides are evenly coated with the flavorful crust.
5. Place the coated fish fillets on the prepared baking sheet. Drizzle a little extra olive oil over the top for added crispiness.
6. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The herb crust should be golden brown and crispy.
7. Remove from the oven and let it cool slightly before serving.
8. Serve your oven-baked herb-crusted fish fillets hot, garnished with fresh lemon wedges for an added burst of flavor.
Enjoy this heartwarming dish with a side of roasted vegetables or a fresh salad for a complete and nourishing meal!
