Heartwarming Oven-Baked Herb-Crusted Fish Fillets
This delightful dish, Heartwarming Oven-Baked Herb-Crusted Fish Fillets, is a culinary masterpiece that combines the gentle flavors of fresh herbs with the savory taste of flaky white fish. A perfect choice for a healthy and satisfying meal, this dish is simple to prepare and bound to impress. Celebrate the delicate harmony of herbs and spices enveloping the tender fish, resulting in a perfectly baked, aromatic dining experience.
### Ingredients:
– ***4*** white fish fillets (such as cod, haddock, or tilapia)
– ***1 cup*** breadcrumbs
– ***1/2 cup*** finely grated Parmesan cheese
– ***2 teaspoons*** dried oregano
– ***2 teaspoons*** dried thyme
– ***1 teaspoon*** garlic powder
– ***1/2 teaspoon*** salt
– ***1/2 teaspoon*** black pepper
– ***2 tablespoons*** fresh chopped parsley
– ***2 tablespoons*** olive oil
– ***1*** lemon, cut into wedges
### Instructions:
1. **Preheat** your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. **In a large shallow bowl,** combine the breadcrumbs, Parmesan cheese, dried oregano, dried thyme, garlic powder, salt, black pepper, and chopped parsley. Mix well to evenly distribute the herbs and seasoning.
3. **Brush** each fish fillet lightly with olive oil on both sides. This will help the herb mixture adhere to the fish.
4. **Press** each fish fillet into the breadcrumb mixture, ensuring all sides are evenly coated with the flavorful crust.
5. **Place** the coated fish fillets on the prepared baking sheet. Drizzle a little extra olive oil over the top for added crispiness.
6. **Bake** in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The herb crust should be golden brown and crispy.
7. **Remove** from the oven and let it cool slightly before serving.
8. **Serve** your oven-baked herb-crusted fish fillets hot, garnished with fresh lemon wedges for an added burst of flavor.
Enjoy this heartwarming dish with a side of roasted vegetables or a fresh salad for a complete and nourishing meal!
The source of the article is from the blog elperiodicodearanjuez.es