Harvest Bounty Fontina & Herb Stuffed Bell Peppers

Harvest Bounty Fontina & Herb Stuffed Bell Peppers

Dive into a medley of flavors with these savory stuffed bell peppers, which bring together the creamy richness of Fontina cheese and a fragrant blend of fresh herbs. This delightful dish combines vibrant vegetables with a luscious, cheesy filling that is both satisfying and comforting. It is perfect for a cozy dinner or to impress guests at your next gathering.

**Ingredients:**

– 4 large **bell peppers** (red, yellow, or orange)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked quinoa or rice
– 1 cup **Fontina** cheese, grated
– 1/2 cup diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional, for topping)

**Instructions:**

1. **Preheat your oven** to 375°F (190°C).

2. **Prepare the bell peppers** by cutting them in half lengthwise, removing the seeds and membranes. Set them aside on a baking sheet.

3. **In a skillet,** heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

4. **Add the cooked quinoa or rice,** diced tomatoes, Fontina cheese, basil, parsley, oregano, salt, and pepper to the skillet. Stir the mixture until everything is well combined and the cheese begins to melt.

5. **Stuff each bell pepper half** with the quinoa-cheese-herb mixture, pressing down gently to pack the filling.

6. **If desired, sprinkle** the tops with grated Parmesan cheese for added flavor and texture.

7. **Bake in the preheated oven** for 25-30 minutes, or until the peppers are tender and the tops are slightly golden and bubbly.

8. **Remove from the oven** and allow to cool slightly before serving. Enjoy these herby, cheesy stuffed bell peppers warm as a delicious and filling main dish or side.

This Harvest Bounty Fontina & Herb Stuffed Bell Peppers dish harmoniously brings together the best of fresh herbs and indulgent cheese, beautifully embedded in vibrant bell peppers for a mouthwatering experience.

The source of the article is from the blog publicsectortravel.org.uk

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