Joe Roshkovsky
Harvest Bounty Fontina & Herb Stuffed Bell Peppers
Dive into a medley of flavors with these savory stuffed bell peppers, which bring together the creamy richness of Fontina cheese and a fragrant blend of fresh herbs. This delightful dish combines vibrant vegetables with a luscious, cheesy filling that is both satisfying and comforting. It is perfect for a cozy dinner or to impress guests at your next gathering.
Ingredients:
– 4 large bell peppers (red, yellow, or orange)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked quinoa or rice
– 1 cup Fontina cheese, grated
– 1/2 cup diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the bell peppers by cutting them in half lengthwise, removing the seeds and membranes. Set them aside on a baking sheet.
3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
4. Add the cooked quinoa or rice, diced tomatoes, Fontina cheese, basil, parsley, oregano, salt, and pepper to the skillet. Stir the mixture until everything is well combined and the cheese begins to melt.
5. Stuff each bell pepper half with the quinoa-cheese-herb mixture, pressing down gently to pack the filling.
6. If desired, sprinkle the tops with grated Parmesan cheese for added flavor and texture.
7. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the tops are slightly golden and bubbly.
8. Remove from the oven and allow to cool slightly before serving. Enjoy these herby, cheesy stuffed bell peppers warm as a delicious and filling main dish or side.
This Harvest Bounty Fontina & Herb Stuffed Bell Peppers dish harmoniously brings together the best of fresh herbs and indulgent cheese, beautifully embedded in vibrant bell peppers for a mouthwatering experience.
