Grilled Lemon Herb Salmon with Seasonal Salad
This dish combines the freshness of a grilled salmon filet, marinated with zesty lemon and assorted herbs, with a vibrant seasonal salad that enlivens the palate. Perfect for a healthy and delicious dinner option, it’s a wonderful mix of flavors and textures.
Ingredients
For the Grilled Lemon Herb Salmon:
- 4 salmon filets (about 6 ounces each)
- 2 lemons (1 for zest and juice, 1 for slices)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Seasonal Salad:
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup toasted almonds (or preferred nuts)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
Instructions
Step 1: Marinate the Salmon
1. In a small bowl, combine the lemon zest, lemon juice, minced garlic, parsley, dill, olive oil, salt, and pepper.
2. Place the salmon filets in a large dish, and pour the marinade over them. Ensure each filet is well-coated. Cover and refrigerate for at least 30 minutes, up to 2 hours to intensify the flavors.
Step 2: Prepare the Grill
3. Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat and lightly oil it to prevent sticking.
Step 3: Grill the Salmon
4. Place the marinated salmon filets on the grill, skin-side down if applicable. Grill for 4-6 minutes per side, depending on the thickness of the filet, until the salmon is cooked through and easily flakes with a fork.
5. During the last 2 minutes of grilling, add lemon slices on top of each filet for an extra burst of citrus.
Step 4: Assemble the Seasonal Salad
6. In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, and red onion.
7. Drizzle the salad with olive oil and balsamic vinegar, then toss to coat evenly. Sprinkle with feta cheese and toasted almonds. Season with salt and black pepper to taste.
Step 5: Serve
8. Plate each salmon filet alongside a generous helping of the seasonal salad.
9. Garnish with extra lemon slices and herbs if desired.
10. Serve immediately and enjoy your gourmet meal!
This Grilled Lemon Herb Salmon with Seasonal Salad makes for an elegant yet simple meal that showcases the fresh, bright flavors of lemon and herbs, complemented perfectly by the crisp and colorful salad.
The source of the article is from the blog klikeri.rs